Steamed Chicken With Spicy Spring Onion Sauce

Today I would like to share with you a traditional Chinese make Steamed Chicken With Spicy Spring Onion Sauce, if you like the spicy, then you should try this out.

Recipes → Steamed Chicken With Spicy Spring Onion Sauce

Ingredients :

1 chicken (about 2kg)

2 teaspoons salt

2 stalks lemongrass, bruised

20g ginger, peeled and sliced

Sauce :

2 tablespoons vegetable oil

2 tablespoons sesame oil

50g ginger, peeled and chopped

2 red chillies, seeded and chopped

50g garlic, chopped

10 bird-eye chillies, chopped

80g chopped spring onion, white and green parts separated

Seasonings :

6 tablespoons water

2 tablespoons Shao Xing rice wine

1 tablespoon light soy sauce

1 tablespoon concentrated chicken stock

2 teaspoons sugar

1 teaspoon potato starch

½ teaspoon white pepper

¼ cup chopped coriander

2 kaffir lime leaves, finely sliced

To Prepare Chicken :

Rub chicken with salt on the outside and the cavity as well. Cover with clingwarp and refrigerate for 8 hours.

Remove chicken from the refrigerator an hour before steaming. Place lemongrass and ginger in the chicken’s cavity. Steam for 30 minutes or until cooked. Remove lemongrass and ginger.

To Prepare Sauce :

Heat the oils and stir-fry the ginger, garlic and chillies until fragrant. Stir in white chopped spring onion. Mix the seasonings together and add to the wok. Bring to a boil and simmer until sauce thickens. Add chopped coriander, green spring onion and kaffir lime leaves. Remove from heat

To Serve :

Chop chicken into pieces and arrange on a plate. Pour hot sauce over and serve with rice or noodles