Ingredients :
250g fresh oyster, washed, drained
3 tablespoons oil
3 pips garlic, chopped
Batter (Mixed) :
3 tablespoons tapioca flour
1½ tablespoons rice flour
180ml water
½ teaspoon chicken stock granules
4 eggs, lightly beaten
Seasoning :
1 tablespoon light soya sauce
1 tablespoon Chinese cooking wine
Dash of pepper
To Prepare :
Heat up a large heavy frying pan until very hot. Add 1 tablespoon oil and spread evenly.
Pour in half of the batter, swirl to make a thin round sheet before adding half of the beaten eggs.
When the egg are almost set, make a hole in the centre, add ½ tablespoon oil and fry half of garlic until fragrant, mix then season with ½ tablespoon soya sauce.
Add half of oyster, stir and cook just long enough to heat through. Dish onto serving plate.
Repeat the same for the other half of the mixture.
Sprinkle some fresh coriander leaves on top as garnishing. Serve hot with sambal or chilly sauce.
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