Ingredients :
200g green beans, trimmed
1 head romaine lettuce, leaves separated and torn if large
250g hot-smoked trout, or any smoked white fish
50g ready- made croutons
3 tablespoons olive oil
1 tablespoon wholegrain mustard
Zest and juice of lemon
To Prepare :
Cook the green beans in a small pan of boiling salted water for 3-4 minutes, until just tender. Drain and refresh under cold running water. Transfer to a serving bowl. Add the lettuce, trout and croutons.Whisk the oil with the mustard and lemon zest and juice. Season and drizzle over the salad. Gently toss to coat and serve straight away.
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