Almond Bread (Biscouti)

More than 10 years ago, my dearest friend from Perth, came back to Malaysia for a reunion. She bought back these healthy and delicious cookies for me ... One word to describe this cookies ….’Delicious’

Recipes → Almond Bread (Biscouti)

Ingredients :

3 eggs white

100g castor sugar

120g plain flour

120g whole unblanched almonds

To Prepare :

Whisk egg white until light and fluffy. Slowly add in sugar and continue to whisk until stiff (pic 2).

Fold flour and almonds lightly into the mixture (pic 3)

Prepare a 20cm x 10cm/8”x4” loaf tin, line it with baking paper and pour in the mixture (pic 4,5). Bake in a pre-heated oven at 180C for 30-35 minutes till cooked and lightly brown. Remove and leave to cool (pic 6). Cover the loaf and chill it in the fridge for 1-2 days (pic 7).

Use a very sharp knife and cut it into thin slices (pic 8). Arrange onto a baking tray lined with greased proof paper (pic 9) and bake in an oven at 130C for about 45 minutes to 1 hour, till very dry and crisp.

Leave to cool before storing.