Malaysia Hawker Food - Loh Bak

Good day all, this few days I would like to introduce some Malaysia Best Hawker Food. I hope you all will like it.

Recipes → Aromatic Loh Bak

Ingredients :

1 piece bean curd skin

600g pork, minced finely

300g prawns, minced finely

2 bombay onions, chopped

10 waterchestnuts, chopped

1 egg

8 cups oil for deep-frying

Seasoning:

1 teaspoon salt

1/4 teaspoon chicken stock granule

1 tablespoon light soya sauce

1/2 teaspoon sesame oil

1/2 teaspoon five-spice powder

1/4 teaspoon pepper

Dipping Sauce (Mixed & Bring To Boil) :

4 tablespoons dark soya sauce

2 tablespoons light soya sauce

3 tablespoon sugar

1/4 tablespoon five-spice powder

2 tablespoon water, mixed with 1/2 tablespoons cornflour

To Prepare :

In a big mixing bowl, mix minced pork, prawns and salt till sticky. Add chopped Bombay onions, water-chestnuts, egg and all the other seasoning into the meat mixture. Mix thoroughly.

Wipe bean curd skin with a clean damp cloth, cut into 4 pieces 8”x6”

Place 1 part of meat mixture onto 1 piece of bean curd skin and form into a long roll. Roll up tightly.

Deep-fry rolls with medium heat. Cut into slices and serve with chilly sauce.